Maison Le StarParvis des Ducs Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Parvis des Ducs Cabernet Sauvignon from the Maison Le Star
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parvis des Ducs Cabernet Sauvignon of Maison Le Star in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Parvis des Ducs Cabernet Sauvignon
Pairings that work perfectly with Parvis des Ducs Cabernet Sauvignon
Original food and wine pairings with Parvis des Ducs Cabernet Sauvignon
The Parvis des Ducs Cabernet Sauvignon of Maison Le Star matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, farfalle with gorgonzola or roast veal with mustard cream.
Details and technical informations about Maison Le Star's Parvis des Ducs Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Parvis des Ducs Cabernet Sauvignon from Maison Le Star are 2018, 0
Informations about the Maison Le Star
The Maison Le Star is one of of the world's greatest estates. It offers 17 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
