
Maison L'OréeVieilles Vignes Vosne-Romanée
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Vieilles Vignes Vosne-Romanée from the Maison L'Orée
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Vosne-Romanée of Maison L'Orée in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Vieilles Vignes Vosne-Romanée
Pairings that work perfectly with Vieilles Vignes Vosne-Romanée
Original food and wine pairings with Vieilles Vignes Vosne-Romanée
The Vieilles Vignes Vosne-Romanée of Maison L'Orée matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cabri en colombo with creole sauce, potjevleesch or boar in civet.
Details and technical informations about Maison L'Orée's Vieilles Vignes Vosne-Romanée.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Maison L'Orée
The Maison L'Orée is one of of the world's greatest estates. It offers 22 wines for sale in the of Vosne-Romanée to come and discover on site or to buy online.
The wine region of Vosne-Romanée
Mythical jewel of the Côte de Nuits, home to the world's greatest Pinot Noir: signature Pinot Noir as the sole royal red — ruby robe with bewitching aromas of cherry, raspberry, blackberry, violet, spice, leather and truffle with ageing, silky tannins and an endless finish. 6 mythical Grands Crus (Romanée-Conti, La Tâche, Richebourg) and 15 Premiers Crus. AOC (1936), ~225 ha, limestone-marl on gentle slopes, ageing 15-50 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.














