Maison JolieSparkling Rosé
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Sparkling Rosé from the Maison Jolie
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sparkling Rosé of Maison Jolie in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Sparkling Rosé of Maison Jolie in the region of California often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of red fruit.
Food and wine pairings with Sparkling Rosé
Pairings that work perfectly with Sparkling Rosé
Original food and wine pairings with Sparkling Rosé
The Sparkling Rosé of Maison Jolie matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of real swiss fondue, gougèress or saithe in foil.
Details and technical informations about Maison Jolie's Sparkling Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Sparkling Rosé from Maison Jolie are 2017, 0
Informations about the Maison Jolie
The Maison Jolie is one of of the world's greatest estates. It offers 2 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
