Maison Forte - Domaine de la Pierre Aux Dames - La Bosse Rousseau

Maison Forte - Domaine de la Pierre Aux DamesLa Bosse Rousseau

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Bosse Rousseau of Maison Forte - Domaine de la Pierre Aux Dames is a red wine from the region of Genève.
This wine generally goes well with

Details and technical informations about Maison Forte - Domaine de la Pierre Aux Dames's La Bosse Rousseau.

Winemaker
Michel et Patricia Bidaux
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blanc Auba

This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.

Last vintages of this wine

La Bosse Rousseau - 0
In the top 100 of of Genève wines
Average rating: 3.911110

The best vintages of La Bosse Rousseau from Maison Forte - Domaine de la Pierre Aux Dames are 0

Informations about the Maison Forte - Domaine de la Pierre Aux Dames

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Genève

The Maison Forte - Domaine de la Pierre Aux Dames is one of of the world's greatest estates. It offers 6 wines for sale in the of Genève to come and discover on site or to buy online.

Top wine Genève
In the top 7000 of of Switzerland wines
In the top 450 of of Genève wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Genève

Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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