Maison Forte - Domaine de la Pierre Aux Dames - La Sauvigne

Maison Forte - Domaine de la Pierre Aux DamesLa Sauvigne

The La Sauvigne of Maison Forte - Domaine de la Pierre Aux Dames is a wine from the region of Genève.
This wine generally goes well with
The La Sauvigne of the Maison Forte - Domaine de la Pierre Aux Dames is in the top 0 of wines of Genève.

Details and technical informations about Maison Forte - Domaine de la Pierre Aux Dames's La Sauvigne.

Winemaker
Michel et Patricia Bidaux
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sultanine

Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.

Informations about the Maison Forte - Domaine de la Pierre Aux Dames

The winery offers 7 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Genève

The Maison Forte - Domaine de la Pierre Aux Dames is one of of the world's greatest estates. It offers 6 wines for sale in the of Genève to come and discover on site or to buy online.

Top wine Genève
In the top 25000 of of Switzerland wines
In the top 1500 of of Genève wines
In the top 35000 of wines
In the top 1000000 wines of the world

The wine region of Genève

Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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