Maison DuhardRéserve Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Réserve Sauvignon Blanc from the Maison Duhard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Sauvignon Blanc of Maison Duhard in the region of Bordeaux is a powerful.
Food and wine pairings with Réserve Sauvignon Blanc
Pairings that work perfectly with Réserve Sauvignon Blanc
Original food and wine pairings with Réserve Sauvignon Blanc
The Réserve Sauvignon Blanc of Maison Duhard matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of very simple spaghetti carbonara, cream and tuna quiche or simple endive gratin with gruyere cheese.
Details and technical informations about Maison Duhard's Réserve Sauvignon Blanc.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Réserve Sauvignon Blanc from Maison Duhard are 2016
Informations about the Maison Duhard
The Maison Duhard is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
