Maison DuhardBaron des Chartrons Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Baron des Chartrons Bordeaux Blanc from the Maison Duhard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron des Chartrons Bordeaux Blanc of Maison Duhard in the region of Bordeaux is a powerful.
Food and wine pairings with Baron des Chartrons Bordeaux Blanc
Pairings that work perfectly with Baron des Chartrons Bordeaux Blanc
Original food and wine pairings with Baron des Chartrons Bordeaux Blanc
The Baron des Chartrons Bordeaux Blanc of Maison Duhard matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pizza calzone with ham and mushrooms, leek, goat cheese and bacon quiche or chicken breast with cream and mushrooms.
Details and technical informations about Maison Duhard's Baron des Chartrons Bordeaux Blanc.
Discover the grape variety: Oberlin noir
Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).
Informations about the Maison Duhard
The Maison Duhard is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
