Maison DuhardBaron des Chartrons Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Baron des Chartrons Bordeaux Blanc from the Maison Duhard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron des Chartrons Bordeaux Blanc of Maison Duhard in the region of Bordeaux is a powerful.
Food and wine pairings with Baron des Chartrons Bordeaux Blanc
Pairings that work perfectly with Baron des Chartrons Bordeaux Blanc
Original food and wine pairings with Baron des Chartrons Bordeaux Blanc
The Baron des Chartrons Bordeaux Blanc of Maison Duhard matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of veal saltimbocca, light tuna-tomato quiche (without cream) or chicken with green olives.
Details and technical informations about Maison Duhard's Baron des Chartrons Bordeaux Blanc.
Discover the grape variety: Verdanel
The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.
Informations about the Maison Duhard
The Maison Duhard is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
