The Maison des Vignerons of Beaujolais | Winedexer

Maison des Vignerons
The winery offers 3 different wines
3.9
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Its wines get an average rating of 3.9.
It is currently not ranked among the best domains of Beaujolais.
It is located in Beaujolais

The Maison des Vignerons is one of the best wineries to follow in Beaujolais.. It offers 3 wines for sale in of Beaujolais to come and discover on site or to buy online.

Top Maison des Vignerons wines

Looking for the best Maison des Vignerons wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Maison des Vignerons wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Maison des Vignerons wines with technical and enological descriptions.

The top red wines of Maison des Vignerons

Food and wine pairings with a red wine of Maison des Vignerons

How Maison des Vignerons wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with avocado, cutlets with portuguese sauce or green lentils strasbourg style.

The grape varieties most used in the red wines of Maison des Vignerons.

  • Gamay

Discovering the wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

Immediate pleasure.

Discover other wineries and winemakers neighboring the Maison des Vignerons

Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Maison des Vignerons.

Discover the grape variety: Cabernet-Volos

Deeply coloured, structured reds with a deep purple robe, firm tannins, an ample palate and preserved acidity; signature aromas of dark fruits (blackcurrant, blackberry), spices and herbal notes reminiscent of cabernet. Resistant to downy and powdery mildew. Grown in Switzerland, Germany and Belgium for modern organic vineyards in continental climates. Swiss black hybrid bred by Valentin Blattner in Soyhières (cabernet sauvignon × resistant).