Maison de MarlensCarignan - Merlot
Red wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
Food and wine pairings with Carignan - Merlot
Pairings that work perfectly with Carignan - Merlot
Original food and wine pairings with Carignan - Merlot
The Carignan - Merlot of Maison de Marlens matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), rabbit with green olives or samoussa 3 reunionese cheeses.
Details and technical informations about Maison de Marlens's Carignan - Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Carignan - Merlot from Maison de Marlens are 2014
Informations about the Maison de Marlens
The Maison de Marlens is one of of the world's greatest estates. It offers 3 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
