Maison d'OrsayBlanc de Blancs Mousseux
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Blanc de Blancs Mousseux
Pairings that work perfectly with Blanc de Blancs Mousseux
Original food and wine pairings with Blanc de Blancs Mousseux
The Blanc de Blancs Mousseux of Maison d'Orsay matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork chops with curry and honey, summer tuna quiche or quiche lorraine.
Details and technical informations about Maison d'Orsay's Blanc de Blancs Mousseux.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Blanc de Blancs Mousseux from Maison d'Orsay are 0
Informations about the Maison d'Orsay
The Maison d'Orsay is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
