Maison Colin SeguinSavigny-les-Beaune 1er Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Savigny-les-Beaune 1er Cru from the Maison Colin Seguin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savigny-les-Beaune 1er Cru of Maison Colin Seguin in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Savigny-les-Beaune 1er Cru
Pairings that work perfectly with Savigny-les-Beaune 1er Cru
Original food and wine pairings with Savigny-les-Beaune 1er Cru
The Savigny-les-Beaune 1er Cru of Maison Colin Seguin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick and easy monkfish tail, simple and fragrant roast veal or rabbit with mustard, thyme and cream.
Details and technical informations about Maison Colin Seguin's Savigny-les-Beaune 1er Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Maison Colin Seguin
The Maison Colin Seguin is one of of the world's great estates. It offers 188 wines for sale in the of Savigny-lès-Beaune Premier Cru to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune Premier Cru
22 Premier Cru climat in the Côte de Beaune's Rhoin valley, mostly Pinot Noir with Chardonnay: light to medium-bodied reds with fruity spicy profile — cherry, raspberry, redcurrant and floral hints in youth, undergrowth and leather at maturity. Key climat: Les Vergelesses, Les Lavières, Les Marconnets, Les Serpentières. Fine whites with white fruit and flowers. Varied clay-limestone soils, south-east exposure, approachable 5-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
