Maison CharlotteVieilles Vigne Savigny-les-Beaune
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Vieilles Vigne Savigny-les-Beaune
Pairings that work perfectly with Vieilles Vigne Savigny-les-Beaune
Original food and wine pairings with Vieilles Vigne Savigny-les-Beaune
The Vieilles Vigne Savigny-les-Beaune of Maison Charlotte matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with cider, sauté of veal with chorizo or duck and peach brochettes.
Details and technical informations about Maison Charlotte's Vieilles Vigne Savigny-les-Beaune.
Discover the grape variety: Completer
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.
Informations about the Maison Charlotte
The Maison Charlotte is one of of the world's greatest estates. It offers 10 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
