Winery Bertrand AmbroiseLes Cras 1er Cru Nuits-Saint-Georges
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Cras 1er Cru Nuits-Saint-Georges from the Winery Bertrand Ambroise
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Cras 1er Cru Nuits-Saint-Georges of Winery Bertrand Ambroise in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Les Cras 1er Cru Nuits-Saint-Georges
Pairings that work perfectly with Les Cras 1er Cru Nuits-Saint-Georges
Original food and wine pairings with Les Cras 1er Cru Nuits-Saint-Georges
The Les Cras 1er Cru Nuits-Saint-Georges of Winery Bertrand Ambroise matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, oriental stuffed vegetables or garbure with duck confit.
Details and technical informations about Winery Bertrand Ambroise's Les Cras 1er Cru Nuits-Saint-Georges.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Bertrand Ambroise
The Winery Bertrand Ambroise is one of of the world's great estates. It offers 50 wines for sale in the of Nuits-Saint-Georges to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges
Emblematic south of the Côte de Nuits: signature Pinot Noir as the exclusive king red - intense purple with mauve tints, vigorous and full-bodied with notes of ripe red fruits (cherry, raspberry), flowers (rose, violet), liquorice, undergrowth and a spicy touch evolving to leather and earth, firm structure and assertive character. No Grand Cru but 41 renowned Premiers Crus (Vaucrains, Saint-Georges). AOC (1936) between limestone marls south and stony alluvium north of the Meuzin.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
