Winery Arnoux & FilsSecrets du Sud Vieilles Vignes Côtes-du-Rhône
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Secrets du Sud Vieilles Vignes Côtes-du-Rhône
Pairings that work perfectly with Secrets du Sud Vieilles Vignes Côtes-du-Rhône
Original food and wine pairings with Secrets du Sud Vieilles Vignes Côtes-du-Rhône
The Secrets du Sud Vieilles Vignes Côtes-du-Rhône of Winery Arnoux & Fils matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef miroton, fried vegetables with merguez and chipo or roast venison with green pepper sauce.
Details and technical informations about Winery Arnoux & Fils's Secrets du Sud Vieilles Vignes Côtes-du-Rhône.
Discover the grape variety: Rossignola
Light and fruity reds with a pale ruby robe, melted tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, morello cherry), gentle spices and Venetian floral notes. Airy profile adding freshness to blends. Traditional component of Valpolicella DOC and Bardolino DOC, contributing to the identity of Venetian reds from Lake Garda. Native black Italian grape from Veneto, grown mainly in Valpolicella.
Informations about the Winery Arnoux & Fils
The Winery Arnoux & Fils is one of wineries to follow in Côtes-du-Rhône.. It offers 64 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
