Winery Arnoux & FilsLes Dèlices de Numa
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Les Dèlices de Numa
Pairings that work perfectly with Les Dèlices de Numa
Original food and wine pairings with Les Dèlices de Numa
The Les Dèlices de Numa of Winery Arnoux & Fils matches generally quite well with dishes of beef, lamb or spicy food such as recipes of harira de mamie (moroccan soup), shoulder of lamb on a bed of potatoes or thai beef wok.
Details and technical informations about Winery Arnoux & Fils's Les Dèlices de Numa.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Arnoux & Fils
The Winery Arnoux & Fils is one of of the world's great estates. It offers 64 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
