Winery Arnoux & FilsGenus Ventoux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Genus Ventoux from the Winery Arnoux & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Genus Ventoux of Winery Arnoux & Fils in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Genus Ventoux
Pairings that work perfectly with Genus Ventoux
Original food and wine pairings with Genus Ventoux
The Genus Ventoux of Winery Arnoux & Fils matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed beef rolls, doner kebab or duck breast with goat cheese and local ham.
Details and technical informations about Winery Arnoux & Fils's Genus Ventoux.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Last vintages of this wine
The best vintages of Genus Ventoux from Winery Arnoux & Fils are 2017
Informations about the Winery Arnoux & Fils
The Winery Arnoux & Fils is one of of the world's great estates. It offers 64 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
