Winery Maior de MendozaMaceracion Carbonica
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Maceracion Carbonica from the Winery Maior de Mendoza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maceracion Carbonica of Winery Maior de Mendoza in the region of Galice is a with a nice freshness.
Food and wine pairings with Maceracion Carbonica
Pairings that work perfectly with Maceracion Carbonica
Original food and wine pairings with Maceracion Carbonica
The Maceracion Carbonica of Winery Maior de Mendoza matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of spaghetti all 'amatriciana, calamari with chorizo or summer tuna quiche.
Details and technical informations about Winery Maior de Mendoza's Maceracion Carbonica.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Maceracion Carbonica from Winery Maior de Mendoza are 2008, 0
Informations about the Winery Maior de Mendoza
The Winery Maior de Mendoza is one of of the world's greatest estates. It offers 11 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
