Winery MainerdoSori' San Pietro Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Sori' San Pietro Barbera d'Alba from the Winery Mainerdo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sori' San Pietro Barbera d'Alba of Winery Mainerdo in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Sori' San Pietro Barbera d'Alba
Pairings that work perfectly with Sori' San Pietro Barbera d'Alba
Original food and wine pairings with Sori' San Pietro Barbera d'Alba
The Sori' San Pietro Barbera d'Alba of Winery Mainerdo matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta "carbonara" à la française, roast veal with caramelized carrots or pork colombo.
Details and technical informations about Winery Mainerdo's Sori' San Pietro Barbera d'Alba.
Discover the grape variety: Brun fourca
Light, fruity reds with a light ruby robe, silky tannins and an airy palate with preserved acidity, showing discreet signature aromas of red fruits and Provençal garrigue notes. Rustic, airy profile. Almost extinct, preserved in INRAE ampelographic collections and a few heritage plots in Provence, part of the ancient grapes of heritage value being studied. Native Provençal black grape, formerly grown in Provence.
Informations about the Winery Mainerdo
The Winery Mainerdo is one of of the world's great estates. It offers 27 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
