Winery Mainerdo - Basarin Barbera d'Alba

Winery MainerdoBasarin Barbera d'Alba

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Basarin Barbera d'Alba of Winery Mainerdo is a red wine from the region of Barbera d'Alba of Piémont.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Basarin Barbera d'Alba from the Winery Mainerdo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Basarin Barbera d'Alba of Winery Mainerdo in the region of Piémont is a powerful.

Details and technical informations about Winery Mainerdo's Basarin Barbera d'Alba.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Victoria

An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.

Last vintages of this wine

Basarin Barbera d'Alba - 2012
In the top 100 of of Barbera d'Alba wines
Average rating: 3.81110.50

The best vintages of Basarin Barbera d'Alba from Winery Mainerdo are 2012

Informations about the Winery Mainerdo

The winery offers 29 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Barbera d'Alba in the region of Piémont

The Winery Mainerdo is one of of the world's great estates. It offers 27 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.

Top wine Piémont
In the top 65000 of of Italy wines
In the top 15000 of of Barbera d'Alba wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Barbera d'Alba

The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

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The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

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The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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