Winery Main Road - Long Island Red Table

Winery Main RoadLong Island Red Table

The Long Island Red Table of Winery Main Road is a wine from the region of Long Island of New York.
This wine generally goes well with
The Long Island Red Table of the Winery Main Road is in the top 0 of wines of Long Island.

Details and technical informations about Winery Main Road's Long Island Red Table.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mara

Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.

Informations about the Winery Main Road

The winery offers 3 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Long Island in the region of New York

The Winery Main Road is one of of the world's greatest estates. It offers 3 wines for sale in the of Long Island to come and discover on site or to buy online.

Top wine New York
In the top 45000 of of United States wines
In the top 9000 of of Long Island wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Long Island

The wine region of Long Island is located in the region of New York of United States. Wineries and vineyards like the Domaine Wölffer Estate or the Domaine Wölffer Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Long Island are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Long Island often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of floral, red fruit or non oak.


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

News related to this wine

Barolo’s en primeur set to grow

On 28 October 2022, the second edition of Barolo en primeur will take place. A collaboration between the Cassa di Risparmio di Cuneo Foundation, CRC Donare Foundation, and the Consorzio di tutela Barolo Barbaresco Alba Langhe e Dogliani, it’s an auction of unique Barolo wines with social responsibility at it’s heart, aiding local not-for-profit organisations and charities, as well as those further afield. As with last year’s auction, 14 barriques will be auctioned by Christie’s simul ...

US wine giant Ste. Michelle to cut grape supply in Washington State

Ste. Michelle Wine Estates (SMWE), one of the largest US wine companies, recently told a meeting of grape growers in Washington State that it expects to purchase 40% less fruit over the next five years. The announcement could have a significant impact on the Washington wine sector. Some industry leaders also believe the move highlights a wider shift in wine consumption in the US. ‘As we have an oversupply of grapes, these steps are necessary to bring the business into balance,’ said a representa ...

Sotheby’s presents the most valuable wine collection ever to hit the market

The auction house described it as ‘the largest, most important and by far the most valuable wine collection ever to come to the market’. It features a huge array of fine and rare wines, including two six-litre Methuselahs of Domaine de la Romaneé-Conti La Tâche 1985, which have an estimated price of up to $190,000 (£156,000) apiece. There will be around 25,000 wines in total, which Chen accumulated over a 40-year period, forming ‘the most broad-ranging, valuable cellar ever’. Further highlights ...

The word of the wine: Unbalanced

Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.

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