The Winery Main & Cherry is one of the best wineries to follow in Adelaide Hills.. It offers 27 wines for sale in of Adelaide Hills to come and discover on site or to buy online.
Looking for the best Winery Main & Cherry wines in Adelaide Hills among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Main & Cherry wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Main & Cherry wines with technical and enological descriptions.
How Winery Main & Cherry wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with panang curry (red curry), bitumen leg of lamb or aiguillettes of duck with auvergne blue cheese.
In the mouth the red wine of Winery Main & Cherry. is a powerful with a nice balance between acidity and tannins.
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
How Winery Main & Cherry wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed eggplant (with vegetables or mixed), spinach, goat cheese and salmon quiche or shrimp in hot sauce from cathylou.
In the mouth the white wine of Winery Main & Cherry. is a with a nice freshness.
How Winery Main & Cherry wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of lamb, irish stew or coral lentil salad.
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
Planning a wine route in the of Adelaide Hills? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Main & Cherry.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
