Winery Maimona - Roble Tempranillo

Winery MaimonaRoble Tempranillo

2.7
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Roble Tempranillo of Winery Maimona is a red wine from the region of Estrémadure.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Roble Tempranillo from the Winery Maimona

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Roble Tempranillo of Winery Maimona in the region of Estrémadure is a .

Details and technical informations about Winery Maimona's Roble Tempranillo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Last vintages of this wine

Roble Tempranillo - 0
In the top 100 of of Estrémadure wines
Average rating: 2.7110.500

The best vintages of Roble Tempranillo from Winery Maimona are 0

Informations about the Winery Maimona

The winery offers 3 different wines.
Its wines get an average rating of 2.7.
It is in the top 3 of the best estates in the region
It is located in Estrémadure

The Winery Maimona is one of of the world's greatest estates. It offers 1 wines for sale in the of Estrémadure to come and discover on site or to buy online.

Top wine Estrémadure
In the top 75000 of of Spain wines
In the top 15000 of of Estrémadure wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Estrémadure

Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).

The word of the wine: Grafting

A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.

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