Winery Maiden Liberty - French American White Blend

Winery Maiden LibertyFrench American White Blend

The French American White Blend of Winery Maiden Liberty is a wine from the region of Long Island of New York.
This wine generally goes well with
The French American White Blend of the Winery Maiden Liberty is in the top 0 of wines of Long Island.

Details and technical informations about Winery Maiden Liberty's French American White Blend.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jacquez

A natural French-American ternary hybrid that most certainly comes from an interspecific crossing between an unknown Vinifera with Vitis Aestivalis and Vitis Cinerea. The Jacquez was at the time the most multiplied in the World, present since always in the Portuguese island of Madeira. For a long time used as a direct producer, it was even used as a rootstock in the south of France, in the United States, in Mexico and in South Africa: some vines grafted on Jacquez still exist today. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello.

Informations about the Winery Maiden Liberty

The winery offers 6 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Long Island in the region of New York
Find the Winery Maiden Liberty on Facebook and on Twitter

The Winery Maiden Liberty is one of of the world's greatest estates. It offers 6 wines for sale in the of Long Island to come and discover on site or to buy online.

Top wine New York
In the top 150000 of of United States wines
In the top 850 of of Long Island wines
In the top 300000 of wines
In the top 850000 wines of the world

The wine region of Long Island

The wine region of Long Island is located in the region of New York of United States. Wineries and vineyards like the Domaine Wölffer Estate or the Domaine Wölffer Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Long Island are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Long Island often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of floral, red fruit or non oak.


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Private cellar

A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.

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