The Winery Magnavino Cellars of California

Winery Magnavino Cellars
The winery offers 26 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is currently not ranked among the best domains of California.
It is located in California
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The Winery Magnavino Cellars is one of the best wineries to follow in Californie.. It offers 26 wines for sale in of California to come and discover on site or to buy online.

Top Winery Magnavino Cellars wines

Looking for the best Winery Magnavino Cellars wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Magnavino Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Magnavino Cellars wines with technical and enological descriptions.

The top white wines of Winery Magnavino Cellars

Food and wine pairings with a white wine of Winery Magnavino Cellars

How Winery Magnavino Cellars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta carbonara, smoked salmon and herb sandwich cakes or mushroom, bacon and gruyere quiche.

Organoleptic analysis of white wines of Winery Magnavino Cellars

In the mouth the white wine of Winery Magnavino Cellars. is a powerful with a nice freshness.

The grape varieties most used in the white wines of Winery Magnavino Cellars.

  • Chardonnay

Discovering the wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

With its mountains, valleys, plains and plateaus, California's topography is as Complex as its Climate, offering winemakers a bewildering array of terroirs. California wines have only gained worldwide recognition in recent decades (especially after the 1976 Paris ruling). However, the state's wine history goes back more than 200 years. European vines were first planted in the 18th century, when settlers and missionaries moved up and down the West Coast.

The top red wines of Winery Magnavino Cellars

Food and wine pairings with a red wine of Winery Magnavino Cellars

How Winery Magnavino Cellars wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta al forno (baked pasta), lamb mice confit and melting carrots or blanquette of rabbit with riesling and chanterelles.

Organoleptic analysis of red wines of Winery Magnavino Cellars

On the nose the red wine of Winery Magnavino Cellars. often reveals types of flavors of red fruit, oak. In the mouth the red wine of Winery Magnavino Cellars. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Magnavino Cellars

  • 0With an average score of 4.02/5

The grape varieties most used in the red wines of Winery Magnavino Cellars.

  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Sangiovese
  • Tempranillo
  • Petite Sirah
  • Merlot

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Magnavino Cellars

Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Magnavino Cellars.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).