Winery Magdeleine BouhouLa Petite Madeleine Malbec De Bouhou
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Petite Madeleine Malbec De Bouhou from the Winery Magdeleine Bouhou
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Petite Madeleine Malbec De Bouhou of Winery Magdeleine Bouhou in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Petite Madeleine Malbec De Bouhou
Pairings that work perfectly with La Petite Madeleine Malbec De Bouhou
Original food and wine pairings with La Petite Madeleine Malbec De Bouhou
The La Petite Madeleine Malbec De Bouhou of Winery Magdeleine Bouhou matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of alsatian bäckeoffe, dafina or venison leg in casserole.
Details and technical informations about Winery Magdeleine Bouhou's La Petite Madeleine Malbec De Bouhou.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of La Petite Madeleine Malbec De Bouhou from Winery Magdeleine Bouhou are 2018, 2015, 2016
Informations about the Winery Magdeleine Bouhou
The Winery Magdeleine Bouhou is one of of the world's greatest estates. It offers 17 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
Right bank of the Gironde facing the Médoc (45 km north of Bordeaux) on hills overlooking the estuary: signature Merlot reigns in reds (~85%) — round and fruity with ripe plum, black cherry, blackberry, red fruits and a spicy touch, coated tannins and aromatic breadth. Structured Cabernet Sauvignon and Malbec complement. Ageing 5-15 years. Some dry Sauvignon-Sémillon whites.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
