Winery MaestracciClos Reginu Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Clos Reginu Red of Winery Maestracci in the region of Corsica often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blackberry, minerality or red fruit.
Food and wine pairings with Clos Reginu Red
Pairings that work perfectly with Clos Reginu Red
Original food and wine pairings with Clos Reginu Red
The Clos Reginu Red of Winery Maestracci matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with balsamic sauce, couscous chicken and merguez or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Maestracci's Clos Reginu Red.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Clos Reginu Red from Winery Maestracci are 2016, 2012, 2015, 2011 and 2019.
Informations about the Winery Maestracci
The Winery Maestracci is one of of the world's greatest estates. It offers 9 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
