The Winery Maeijer & Leemans in Villány in Dél-Pannónia

The winery offers 4 different wines
Its wines get an average rating of 4.
It is currently not ranked among the best domains of Dél-Pannónia.
It is located in Villány in the region of Dél-Pannónia

The Winery Maeijer & Leemans is one of the best wineries to follow in Villány.. It offers 4 wines for sale in of Villány to come and discover on site or to buy online.

Top Winery Maeijer & Leemans wines

Looking for the best Winery Maeijer & Leemans wines in Villány among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Maeijer & Leemans wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Maeijer & Leemans wines with technical and enological descriptions.

The top red wines of Winery Maeijer & Leemans

Food and wine pairings with a red wine of Winery Maeijer & Leemans

How Winery Maeijer & Leemans wines pair with each other generally quite well with dishes of beef or lamb such as recipes of beef colombo bourguignon style or bitumen leg of lamb.

Organoleptic analysis of red wines of Winery Maeijer & Leemans

In the mouth the red wine of Winery Maeijer & Leemans. is a powerful with a nice balance between acidity and tannins.

The grape varieties most used in the red wines of Winery Maeijer & Leemans.

  • Merlot
  • Cabernet Franc
  • Cabernet Sauvignon

Discovering the wine region of Villány

The wine region du Villány is located in the region in Dél-Pannónia in Hungary. In the mouth of Villány is a powerful with a nice balance between acidity and tannins. We currently count 113 estates and châteaux in the of Villány, producing 850 different wines in conventional, organic and biodynamic agriculture. The wines of Villány go well with generally quite well with dishes of mature and hard cheese, vegetarian or poultry.

Discover other wineries and winemakers neighboring the Winery Maeijer & Leemans

Planning a wine route in the of Villány? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Maeijer & Leemans.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery Maeijer & Leemans and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Port producer proposes new classification for ‘young harvest’ releases

Albino Jorge Sousa, owner of Port estate Quinta da Boeira, said his proposal for a new classification called ‘Full Body-Young Harvest’ Ports would inject cashflow earlier for Port producers. Jorge Sousa urged the Port sector to ‘wake up’ to meet what he said was growing demand for younger Ports from wine buyers and importers over the past two years. His proposal comes amid wider efforts to help reinvigorate the Port category. This year, Portugal’s Port and Douro Wine Institute, the I ...

Rhône Valley Wine Tour with Matt Walls

We are excited to announce the first of Decanter’s Wine Experiences, a series of carefully curated wine trips hosted by our regional wine specialists. Each trip is a carefully tailored once-in-a-lifetime experience that will grant guests access to the best vineyards, restaurants and wine experts of the region.   Starting with a trip to the Rhône valley, Matt Walls will be hosting the first Decanter Wine Experience, imparting his knowledge of the region which he has honed over the years while rep ...

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

Discover other regions and appellation of Dél-Pannónia