Winery Maderic - Sauvignon Pozdní Sběr

Winery MadericSauvignon Pozdní Sběr

The Sauvignon Pozdní Sběr of Winery Maderic is a white wine from the region of Morava.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Maderic's Sauvignon Pozdní Sběr.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aurore

Light, fruity whites with a pale colour, supple palate and medium acidity, showing simple aromas of white fruits (apple, pear), white flowers, citrus and discreet muscat notes. A thirst-quenching style, also made sparkling. Grown in the north-eastern United States (New York, Pennsylvania) and Canada (Ontario), well-adapted to cold continental viticultural climates. American white hybrid created in 1860 by Albert Seibel (Seibel 788 × Seibel 29).

Informations about the Winery Maderic

The winery offers 47 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Morava

The Winery Maderic is one of of the world's great estates. It offers 34 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 7500 of of Czech Republic wines
In the top 7000 of of Morava wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Morava

Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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