Winery Maddens RiseArcobaleno
White wine
This wine is a blend of 3 varietals which are the Chenin blanc, the Garganega and the Vermentino.
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Arcobaleno of Winery Maddens Rise in the region of Victoria often reveals types of flavors of earth, oak or tree fruit.
Food and wine pairings with Arcobaleno
Pairings that work perfectly with Arcobaleno
Original food and wine pairings with Arcobaleno
The Arcobaleno of Winery Maddens Rise matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of american style lobster tails, great chef style, phad thai (thai style fried noodles) or yoghurt cake.
Details and technical informations about Winery Maddens Rise's Arcobaleno.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Arcobaleno from Winery Maddens Rise are 0, 2016
Informations about the Winery Maddens Rise
The Winery Maddens Rise is one of of the world's greatest estates. It offers 13 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
