Winery Madame CocoBlanc Moelleux Semi Sweet
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blanc Moelleux Semi Sweet from the Winery Madame Coco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc Moelleux Semi Sweet of Winery Madame Coco in the region of Bordeaux is a powerful.
Food and wine pairings with Blanc Moelleux Semi Sweet
Pairings that work perfectly with Blanc Moelleux Semi Sweet
Original food and wine pairings with Blanc Moelleux Semi Sweet
The Blanc Moelleux Semi Sweet of Winery Madame Coco matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chinchards with white wine and grapes, ham and comté quiche or nachos (chicken).
Details and technical informations about Winery Madame Coco's Blanc Moelleux Semi Sweet.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Informations about the Winery Madame Coco
The Winery Madame Coco is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux Moelleux to come and discover on site or to buy online.
The wine region of Bordeaux Moelleux
A legendary wine, the great Sweet or syrupy white wines of Bordeaux are known throughout the world. It is in this category that we find the famous Sauternes and the famous Château d'Yquem considered as one of the best white wines in the world. Why such a reputation? It is partly due to the development of a microscopic fungus, Botrytis cinerea, which causes, when conditions are favourable, the famous noble rot. But in this region, it is not enough for the Grapes to be ripe to be harvested.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
