Winery Madame CocoBlanc Moelleux Semi Sweet
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blanc Moelleux Semi Sweet from the Winery Madame Coco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc Moelleux Semi Sweet of Winery Madame Coco in the region of Bordeaux is a powerful.
Food and wine pairings with Blanc Moelleux Semi Sweet
Pairings that work perfectly with Blanc Moelleux Semi Sweet
Original food and wine pairings with Blanc Moelleux Semi Sweet
The Blanc Moelleux Semi Sweet of Winery Madame Coco matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of turkey roulades, flavoured sauce, quiche with bacon and gruyère cheese or fried chicken.
Details and technical informations about Winery Madame Coco's Blanc Moelleux Semi Sweet.
Discover the grape variety: Klevener de Heiligenstein
Aromatic, refined dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of discreet muscat notes (rose), white flowers, white-fleshed fruits (pear) and delicate spicy notes. A distinctive aromatic profile, more restrained than Gewurztraminer. Preserved under a specific Alsatian appellation around Heiligenstein (Bas-Rhin), producing identity-driven wines. Rare Alsatian white variety, identical to the Jurassian Savagnin Rose.
Informations about the Winery Madame Coco
The Winery Madame Coco is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux Moelleux to come and discover on site or to buy online.
The wine region of Bordeaux Moelleux
Emblematic style of Bordeaux off-dry whites (10-50 g sugar/L), produced across the entire AOC area from over-ripened grapes (botrytised or passerillé). Signature Sémillon dominant: golden, round whites with signature notes of honey, apricot, candied fruits, citrus, vanilla and a quince touch, unctuous, fresh palate. Sauvignon Blanc brings taut acidity, Muscadelle the floral aromatic. Accessible, gastronomic style, affordable alternative to Sauternes.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
