Winery Maconnaise des VinsMaranges 1er Cru Côte de Beaune
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Maranges 1er Cru Côte de Beaune
Pairings that work perfectly with Maranges 1er Cru Côte de Beaune
Original food and wine pairings with Maranges 1er Cru Côte de Beaune
The Maranges 1er Cru Côte de Beaune of Winery Maconnaise des Vins matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini with port sauce, veal tagine with artichokes and lemons or gigolette of rabbit.
Details and technical informations about Winery Maconnaise des Vins's Maranges 1er Cru Côte de Beaune.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Maconnaise des Vins
The Winery Maconnaise des Vins is one of of the world's greatest estates. It offers 2 wines for sale in the of Maranges Premier Cru to come and discover on site or to buy online.
The wine region of Maranges Premier Cru
Seven Premier Cru vineyards at the southern tip of the Côte de Beaune across Cheilly, Dezize and Sampigny-lès-Maranges: mostly Pinot Noir with robust, structured profiles — deep ruby, black cherry, blackberry, raspberry and spice, gaining undergrowth and leather with age. Top vineyards: Clos Roussots, La Fussière. Clay-limestone soils on marl and sandstone, south/south-west exposure at 240-400 m, full-bodied with firm tannins. Quality alternative, ages 8-15 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
