
Winery MaclarenTimbervine Ranch Syrah
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Timbervine Ranch Syrah from the Winery Maclaren
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Timbervine Ranch Syrah of Winery Maclaren in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Timbervine Ranch Syrah
Pairings that work perfectly with Timbervine Ranch Syrah
Original food and wine pairings with Timbervine Ranch Syrah
The Timbervine Ranch Syrah of Winery Maclaren matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sloth pork loin, mathieu's lamb tagine or canned duck confit.
Details and technical informations about Winery Maclaren's Timbervine Ranch Syrah.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Timbervine Ranch Syrah from Winery Maclaren are 0
Informations about the Winery Maclaren
The Winery Maclaren is one of of the world's greatest estates. It offers 15 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
The wine region of Russian River Valley is located in the region of Sonoma County of California of United States. We currently count 1018 estates and châteaux in the of Russian River Valley, producing 2892 different wines in conventional, organic and biodynamic agriculture. The wines of Russian River Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.














