Winery Maciot46 ... 4 Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the 46 ... 4 Rosso from the Winery Maciot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 46 ... 4 Rosso of Winery Maciot in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with 46 ... 4 Rosso
Pairings that work perfectly with 46 ... 4 Rosso
Original food and wine pairings with 46 ... 4 Rosso
The 46 ... 4 Rosso of Winery Maciot matches generally quite well with dishes of pasta, veal or pork such as recipes of farfalle with gorgonzola, marinated veal skewers with herbs or coconut beans.
Details and technical informations about Winery Maciot's 46 ... 4 Rosso.
Discover the grape variety: Colobel
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of 46 ... 4 Rosso from Winery Maciot are 0
Informations about the Winery Maciot
The Winery Maciot is one of of the world's great estates. It offers 13 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
