Winery Macik - Furmint

Winery MacikFurmint

The Furmint of Winery Macik is a white wine from the region of Tokajská.
This wine generally goes well with

Details and technical informations about Winery Macik's Furmint.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Furmint

Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.

Informations about the Winery Macik

The winery offers 43 different wines.
Its wines get an average rating of 3.8.
It is in the top 40 of the best estates in the region
It is located in Tokajská

The Winery Macik is one of of the world's great estates. It offers 42 wines for sale in the of Tokajská to come and discover on site or to buy online.

Top wine Tokajsk&aacute
In the top 4000 of of Slovak Republic wines
In the top 3000 of of Tokajská wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Tokajsk&aacute

The wine region of Tokajská of Slovak Republic. Wineries and vineyards like the Domaine Ostrožovič or the Domaine Tokaj & Co produce mainly wines white, sweet and sparkling. The most planted grape varieties in the region of Tokajská are Furmint et Harslevelu, they are then used in wines in blends or as a single variety. On the nose of Tokajská often reveals types of flavors of tree fruit, tropical fruit or earth and sometimes also flavors of citrus fruit, non oak or oak.

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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