
Winery Macaw CreekOrganic Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.

Taste structure of the Organic Riesling from the Winery Macaw Creek
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Riesling of Winery Macaw Creek in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Organic Riesling
Pairings that work perfectly with Organic Riesling
Original food and wine pairings with Organic Riesling
The Organic Riesling of Winery Macaw Creek matches generally quite well with dishes of pork, shellfish or poultry such as recipes of jambalaya (louisiana), violet omelette or simple endive gratin with gruyere cheese.
Details and technical informations about Winery Macaw Creek's Organic Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Organic Riesling from Winery Macaw Creek are 2018, 0
Informations about the Winery Macaw Creek
The Winery Macaw Creek is one of of the world's greatest estates. It offers 13 wines for sale in the of Mount Lofty Ranges to come and discover on site or to buy online.
The wine region of Mount Lofty Ranges
South Australian wine zone north and south of Adelaide, grouping Adelaide Hills, Adelaide Plains and Clare Valley. Varied altitudes up to 600 m. Signature Riesling at Clare Valley: dry and taut with notes of lime, grapefruit, green apple, white flowers and a mineral slate touch, vibrant palate and long ageing. Cool-climate Adelaide Hills: chiseled Chardonnay, lively Sauvignon, fine Pinot Noir.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.












