Winery M & ZGraciano - Garnacha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Graciano - Garnacha from the Winery M & Z
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graciano - Garnacha of Winery M & Z in the region of Navarre is a powerful.
Food and wine pairings with Graciano - Garnacha
Pairings that work perfectly with Graciano - Garnacha
Original food and wine pairings with Graciano - Garnacha
The Graciano - Garnacha of Winery M & Z matches generally quite well with dishes of beef, pasta or veal such as recipes of beef miroton, pasta with chicken and curry or calf's head with sauce ravigote.
Details and technical informations about Winery M & Z's Graciano - Garnacha.
Discover the grape variety: Carignan
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Last vintages of this wine
The best vintages of Graciano - Garnacha from Winery M & Z are 0
Informations about the Winery M & Z
The Winery M & Z is one of of the world's greatest estates. It offers 6 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
