Château Lyon-MeyraudD'Elys Bordeaux Supérieur Moelleux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the D'Elys Bordeaux Supérieur Moelleux from the Château Lyon-Meyraud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D'Elys Bordeaux Supérieur Moelleux of Château Lyon-Meyraud in the region of Bordeaux is a powerful.
Food and wine pairings with D'Elys Bordeaux Supérieur Moelleux
Pairings that work perfectly with D'Elys Bordeaux Supérieur Moelleux
Original food and wine pairings with D'Elys Bordeaux Supérieur Moelleux
The D'Elys Bordeaux Supérieur Moelleux of Château Lyon-Meyraud matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of very simple spaghetti carbonara, ham and comté quiche or gratin of coquillettes with ham.
Details and technical informations about Château Lyon-Meyraud's D'Elys Bordeaux Supérieur Moelleux.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Château Lyon-Meyraud
The Château Lyon-Meyraud is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
