Château Lyon-MeyraudD'Elys Bordeaux Supérieur Moelleux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the D'Elys Bordeaux Supérieur Moelleux from the Château Lyon-Meyraud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D'Elys Bordeaux Supérieur Moelleux of Château Lyon-Meyraud in the region of Bordeaux is a powerful.
Food and wine pairings with D'Elys Bordeaux Supérieur Moelleux
Pairings that work perfectly with D'Elys Bordeaux Supérieur Moelleux
Original food and wine pairings with D'Elys Bordeaux Supérieur Moelleux
The D'Elys Bordeaux Supérieur Moelleux of Château Lyon-Meyraud matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of fricadella, magic cake cheese quiche or pasta with chicken and curry.
Details and technical informations about Château Lyon-Meyraud's D'Elys Bordeaux Supérieur Moelleux.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Informations about the Château Lyon-Meyraud
The Château Lyon-Meyraud is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
