Château Lyon-MeyraudD'Elys Bordeaux Supérieur Moelleux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the D'Elys Bordeaux Supérieur Moelleux from the Château Lyon-Meyraud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D'Elys Bordeaux Supérieur Moelleux of Château Lyon-Meyraud in the region of Bordeaux is a powerful.
Food and wine pairings with D'Elys Bordeaux Supérieur Moelleux
Pairings that work perfectly with D'Elys Bordeaux Supérieur Moelleux
Original food and wine pairings with D'Elys Bordeaux Supérieur Moelleux
The D'Elys Bordeaux Supérieur Moelleux of Château Lyon-Meyraud matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of country cabbage, ham and comté quiche or thai chicken with red curry and green curry in coconut milk.
Details and technical informations about Château Lyon-Meyraud's D'Elys Bordeaux Supérieur Moelleux.
Discover the grape variety: Douce noire
The douce noire, as its name indicates, is a black grape variety. It originated in the region between the valleys of the Isère and Saône rivers. Often in autumn, its foliage takes on a red hue. The bunches of the black sweet are larger than average. They are compact and winged. Spherical, its berries are of normal size. The flesh is juicy, soft and sweet. Although it is on the verge of extinction, this variety is still present in some Jura vineyards. Some call it corbeau, especially in Savoie, but it has other names such as gros noir, plant de Calarin and pecot. The sweet black is associated with an average budding and a late first ripening. Hardy and vigorous, it adapts to poorly irrigated soils. This variety produces a wine with low alcohol content, flat, soft and without much finesse. It should be consumed within the year. Sweet black is generally grown with Persian. It must be associated with other grape varieties to be better. Nowadays, this variety is not multiplied at all.
Informations about the Château Lyon-Meyraud
The Château Lyon-Meyraud is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
