Château Lyon-MeyraudBordeaux Blanc D Elys
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Blanc D Elys from the Château Lyon-Meyraud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Blanc D Elys of Château Lyon-Meyraud in the region of Bordeaux is a powerful.
Food and wine pairings with Bordeaux Blanc D Elys
Pairings that work perfectly with Bordeaux Blanc D Elys
Original food and wine pairings with Bordeaux Blanc D Elys
The Bordeaux Blanc D Elys of Château Lyon-Meyraud matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken pie, quiche with bacon and gruyère cheese or chicken wrap.
Details and technical informations about Château Lyon-Meyraud's Bordeaux Blanc D Elys.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Château Lyon-Meyraud
The Château Lyon-Meyraud is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.