Lynmar EstateSweeney Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sweeney Vineyard Chardonnay from the Lynmar Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sweeney Vineyard Chardonnay of Lynmar Estate in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Sweeney Vineyard Chardonnay of Lynmar Estate in the region of California often reveals types of flavors of microbio, oak or tree fruit.
Food and wine pairings with Sweeney Vineyard Chardonnay
Pairings that work perfectly with Sweeney Vineyard Chardonnay
Original food and wine pairings with Sweeney Vineyard Chardonnay
The Sweeney Vineyard Chardonnay of Lynmar Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal cutlets with savoy tomme, tuna brick (light) or quiche without pastry, courgette and blue cheese.
Details and technical informations about Lynmar Estate's Sweeney Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Sweeney Vineyard Chardonnay from Lynmar Estate are 2015, 0, 2014
Informations about the Lynmar Estate
The Lynmar Estate is one of of the world's great estates. It offers 42 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
