Lynfred Winery - Seyval Blanc

Lynfred WinerySeyval Blanc

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Seyval Blanc of Lynfred Winery is a white wine from the region of Illinois.
This wine generally goes well with

Details and technical informations about Lynfred Winery's Seyval Blanc.

Winemaker
Andres-Basso-Rodrigo-Gonzalez
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Seyval blanc

A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.

Last vintages of this wine

Seyval Blanc - 2013
In the top 100 of of Illinois wines
Average rating: 3.71110.50
Seyval Blanc - 0
In the top 100 of of Illinois wines
Average rating: 3.51110.50

The best vintages of Seyval Blanc from Lynfred Winery are 2013, 0

Informations about the Lynfred Winery

The winery offers 108 different wines.
Its wines get an average rating of 3.9.
It is in the top 65 of the best estates in the region
It is located in Illinois
Find the Lynfred Winery on Twitter

The Lynfred Winery is one of of the world's great estates. It offers 90 wines for sale in the of Illinois to come and discover on site or to buy online.

Top wine Illinois
In the top 85000 of of United States wines
In the top 250 of of Illinois wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Illinois

Illinois is a U. S. state located South of the Great Lakes region and bordered by Missouri to the west and Indiana to the east. The state is one of the fastest-growing wine producers in the United States; the number of wineries doubled in the late 1990s and now stands at over 100.

The word of the wine: Wort

Juice before fermentation, still loaded with sugar.

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