Winery LunnebachKohlezer Schnorbach Bruckstack Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Kohlezer Schnorbach Bruckstack Weissburgunder Trocken from the Winery Lunnebach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kohlezer Schnorbach Bruckstack Weissburgunder Trocken of Winery Lunnebach in the region of Mosel is a with a nice freshness.
Food and wine pairings with Kohlezer Schnorbach Bruckstack Weissburgunder Trocken
Pairings that work perfectly with Kohlezer Schnorbach Bruckstack Weissburgunder Trocken
Original food and wine pairings with Kohlezer Schnorbach Bruckstack Weissburgunder Trocken
The Kohlezer Schnorbach Bruckstack Weissburgunder Trocken of Winery Lunnebach matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sublime salmon (stuffed salmon), scallops on a bed of leeks or buckwheat patties rolled with sausage and raclette.
Details and technical informations about Winery Lunnebach's Kohlezer Schnorbach Bruckstack Weissburgunder Trocken.
Discover the grape variety: Vermentino
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Last vintages of this wine
The best vintages of Kohlezer Schnorbach Bruckstack Weissburgunder Trocken from Winery Lunnebach are 0
Informations about the Winery Lunnebach
The Winery Lunnebach is one of of the world's great estates. It offers 19 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
