Winery L'Union des Vignerons des Côtes du Rhône - La Barigoule

Winery L'Union des Vignerons des Côtes du RhôneLa Barigoule

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Barigoule of Winery L'Union des Vignerons des Côtes du Rhône is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery L'Union des Vignerons des Côtes du Rhône's La Barigoule.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cacaboué

Previous

Last vintages of this wine

La Barigoule - 2018
In the top 100 of of Vin de France wines
Average rating: 2.8110.500

The best vintages of La Barigoule from Winery L'Union des Vignerons des Côtes du Rhône are 2018

Informations about the Winery L'Union des Vignerons des Côtes du Rhône

The winery offers 60 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Cellier des Dauphins.
It is in the top 45 of the best estates in the region
It is located in Vin de France

The Winery L'Union des Vignerons des Côtes du Rhône is one of of the world's great estates. It offers 58 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 300000 of of France wines
In the top 3500 of of Vin de France wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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