Winery Luna Sewatica(IT)Colli Piacentini La Tose Cabernet Sauvignon
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Colli Piacentini La Tose Cabernet Sauvignon of the Winery Luna Sewatica(IT) is in the top 30 of wines of Colli Piacentini.
Taste structure of the Colli Piacentini La Tose Cabernet Sauvignon from the Winery Luna Sewatica(IT)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Piacentini La Tose Cabernet Sauvignon of Winery Luna Sewatica(IT) in the region of Emilia-Romagna is a .
Food and wine pairings with Colli Piacentini La Tose Cabernet Sauvignon
Pairings that work perfectly with Colli Piacentini La Tose Cabernet Sauvignon
Original food and wine pairings with Colli Piacentini La Tose Cabernet Sauvignon
The Colli Piacentini La Tose Cabernet Sauvignon of Winery Luna Sewatica(IT) matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, pasta with cherry tomatoes or stuffed quails.
Details and technical informations about Winery Luna Sewatica(IT)'s Colli Piacentini La Tose Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Colli Piacentini La Tose Cabernet Sauvignon from Winery Luna Sewatica(IT) are 0
Informations about the Winery Luna Sewatica(IT)
The Winery Luna Sewatica(IT) is one of of the world's greatest estates. It offers 2 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
