Winery Luna Sewatica(IT)Colli Piacentini La Tose Cabernet Sauvignon
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Colli Piacentini La Tose Cabernet Sauvignon of the Winery Luna Sewatica(IT) is in the top 30 of wines of Colli Piacentini.
Taste structure of the Colli Piacentini La Tose Cabernet Sauvignon from the Winery Luna Sewatica(IT)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Piacentini La Tose Cabernet Sauvignon of Winery Luna Sewatica(IT) in the region of Emilia-Romagna is a .
Food and wine pairings with Colli Piacentini La Tose Cabernet Sauvignon
Pairings that work perfectly with Colli Piacentini La Tose Cabernet Sauvignon
Original food and wine pairings with Colli Piacentini La Tose Cabernet Sauvignon
The Colli Piacentini La Tose Cabernet Sauvignon of Winery Luna Sewatica(IT) matches generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), smoked salmon pasta gratin or cordon bleu with veal and cured ham.
Details and technical informations about Winery Luna Sewatica(IT)'s Colli Piacentini La Tose Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Colli Piacentini La Tose Cabernet Sauvignon from Winery Luna Sewatica(IT) are 0
Informations about the Winery Luna Sewatica(IT)
The Winery Luna Sewatica(IT) is one of of the world's greatest estates. It offers 2 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
