Luna EstateBlue Rock Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blue Rock Pinot Noir from the Luna Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blue Rock Pinot Noir of Luna Estate in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blue Rock Pinot Noir of Luna Estate in the region of North Island often reveals types of flavors of spices, red fruit or floral.
Food and wine pairings with Blue Rock Pinot Noir
Pairings that work perfectly with Blue Rock Pinot Noir
Original food and wine pairings with Blue Rock Pinot Noir
The Blue Rock Pinot Noir of Luna Estate matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of brazilian feijoada, veal paupiettes à la bourguignonne or rabbit in white wine (casserole).
Details and technical informations about Luna Estate's Blue Rock Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Blue Rock Pinot Noir from Luna Estate are 0
Informations about the Luna Estate
The Luna Estate is one of of the world's greatest estates. It offers 10 wines for sale in the of Martinborough to come and discover on site or to buy online.
The wine region of Martinborough
Small iconic GI of Wairarapa (southern tip of North Island, New Zealand): signature Pinot Noir as king red — structured and savory with notes of black plum, cherry, blackberry, mushroom, dried thyme, leather and a floral touch, fine tannins and signature mineral tension, "masculine" complex style contrasting with Central Otago. Lively Sauvignon Blanc and Chardonnay as complement. GI, well-drained gravel terraces and clay-limestone, windy semi-maritime.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
