Winery LunIsola Dei Nuraghi Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Isola Dei Nuraghi Rosso of the Winery Lun is in the top 80 of wines of Isola dei Nuraghi.
Taste structure of the Isola Dei Nuraghi Rosso from the Winery Lun
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Isola Dei Nuraghi Rosso of Winery Lun in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Isola Dei Nuraghi Rosso
Pairings that work perfectly with Isola Dei Nuraghi Rosso
Original food and wine pairings with Isola Dei Nuraghi Rosso
The Isola Dei Nuraghi Rosso of Winery Lun matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork chops with potatoes, pasta with sausage or lamb chops with lemon and herbs.
Details and technical informations about Winery Lun's Isola Dei Nuraghi Rosso.
Discover the grape variety: Fer-servadou
Structured, spicy reds with a deep ruby robe, firm tannins and fresh acidity, showing characteristic aromas of red pepper, blackcurrant, raspberry, blackberry, black pepper, spices and herbal notes. Dense, distinctive palate with fine ageing potential. Star of Marcillac AOC and Estaing AOC in Aveyron, pillar of Gaillac AOC (as braucol) and Madiran AOC (as pinenc). Autochthonous South-West variety, identity signature of the great Aveyron reds.
Last vintages of this wine
The best vintages of Isola Dei Nuraghi Rosso from Winery Lun are 2015, 2016, 0
Informations about the Winery Lun
The Winery Lun is one of of the world's greatest estates. It offers 1 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
