Winery Lumis TerraBordeaux Supériéur
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bordeaux Supériéur
Pairings that work perfectly with Bordeaux Supériéur
Original food and wine pairings with Bordeaux Supériéur
The Bordeaux Supériéur of Winery Lumis Terra matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, blanquette of veal in pickle sauce or duck legs with honey.
Details and technical informations about Winery Lumis Terra's Bordeaux Supériéur.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Informations about the Winery Lumis Terra
The Winery Lumis Terra is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sapid
Said of a wine rich in flavours.
