Winery LulaPine Mountain Vineyard Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Pine Mountain Vineyard Cabernet Sauvignon from the Winery Lula
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pine Mountain Vineyard Cabernet Sauvignon of Winery Lula in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Pine Mountain Vineyard Cabernet Sauvignon
Pairings that work perfectly with Pine Mountain Vineyard Cabernet Sauvignon
Original food and wine pairings with Pine Mountain Vineyard Cabernet Sauvignon
The Pine Mountain Vineyard Cabernet Sauvignon of Winery Lula matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tagliata with truffle oil, lamb collar with mustard or duck fillets with honey.
Details and technical informations about Winery Lula's Pine Mountain Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Lula
The Winery Lula is one of of the world's great estates. It offers 18 wines for sale in the of Pine Mountain-Cloverdale Peak to come and discover on site or to buy online.
The wine region of Pine Mountain-Cloverdale Peak
AVA (2011, 4,750 acres) straddling Sonoma-Mendocino east of Cloverdale on the slopes of Pine Mountain (3,000 ft): Cabernet Sauvignon dominates (80%) in vibrant, fruity mountain wines with distinguished tannins, Merlot a minority — red fruits, wild brambles and mountain structure. Vines above 1,600 ft (above Alexander Valley fog), thin soils (<12 inches on 50%), steep slopes, cooling winds — extreme concentration.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
