The Winery Lukasi is one of the world's great estates. It offers 10 wines for sale in of Kakheti to come and discover on site or to buy online.
Looking for the best Winery Lukasi wines in Kakheti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lukasi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lukasi wines with technical and enological descriptions.
How Winery Lukasi wines pair with each other generally quite well with dishes such as recipes .
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
65-70% of the Georgian vineyard, in the east. Millennia-old tradition, unique identity wines.
How Winery Lukasi wines pair with each other generally quite well with dishes such as recipes .
Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and garrigue notes. Elegant, refreshing southern profile. One of the 13 authorised grapes of Châteauneuf-du-Pape AOC, also present in Côtes-du-Rhône and Languedoc. Black-skinned mutation of Terret, a native French grape of Languedoc and the Rhône Valley.
How Winery Lukasi wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Lukasi. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The act of adding alcohol to a fresh grape must or to a fermenting must.
Planning a wine route in the of Kakheti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lukasi.
Very deeply coloured, structured reds with an inky robe, firm tannins and fresh acidity, with intense aromas of blackcurrant, blackberry, plum, pepper, spice and herbal blackcurrant-leaf notes. Dense palate, persistent finish. Grown in Germany (Württemberg, Palatinate, Rheinhessen) for modern-styled dry reds and blends seeking colour and substantial structure. German variety created in 1971 in Weinsberg, a cross of Dornfelder × Cabernet Sauvignon.
