Winery Lukasi - Kisi Traditional

Winery LukasiKisi Traditional

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Kisi Traditional of Winery Lukasi is a white wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Lukasi's Kisi Traditional.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Schönburger

Supple and aromatic reds to drink young with a clear ruby robe, soft tannins and an airy palate with fresh acidity, signature musky aromas, red fruits (cherry, raspberry) and floral notes. Fresh northern profile. Grown in Germany, England and Canada, well-adapted to northern viticultural climates, offering accessible reds. German black grape obtained in 1979 at Geisenheim (Pinot Noir x Pirovano 1).

Last vintages of this wine

Kisi Traditional - 2015
In the top 100 of of Kakheti wines
Average rating: 4.111110
Kisi Traditional - 0
In the top 100 of of Kakheti wines
Average rating: 4.111110

The best vintages of Kisi Traditional from Winery Lukasi are 2015, 0

Informations about the Winery Lukasi

The winery offers 10 different wines.
Its wines get an average rating of 4.3.
It is in the top 5 of the best estates in the region
It is located in Kakheti

The Winery Lukasi is one of of the world's greatest estates. It offers 9 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 1500 of of Georgia wines
In the top 1500 of of Kakheti wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Pinot meunier

Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.

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