Winery LukasiTvishi
White wine
This wine generally goes well with
Details and technical informations about Winery Lukasi's Tvishi.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Tvishi from Winery Lukasi are 2014, 0, 2015
Informations about the Winery Lukasi
The Winery Lukasi is one of of the world's greatest estates. It offers 9 wines for sale in the of Tvishi to come and discover on site or to buy online.
The wine region of Tvishi
The wine region of Tvishi is located in the region of Racha-Lechkhumi of Georgia. Wineries and vineyards like the Domaine Dugladze or the Domaine Tabla produce mainly wines white. The most planted grape varieties in the region of Tvishi are Saperavi, they are then used in wines in blends or as a single variety. We currently count 12 estates and châteaux in the of Tvishi, producing 13 different wines in conventional, organic and biodynamic agriculture.
The wine region of Racha-Lechkhumi
The wine region of Racha-Lechkhumi of Georgia. Wineries and vineyards like the Domaine Khareba or the Domaine Marani produce mainly wines red and white. The most planted grape varieties in the region of Racha-Lechkhumi are Saperavi et Goruli mtsvane, they are then used in wines in blends or as a single variety. On the nose of Racha-Lechkhumi often reveals types of flavors of tree fruit, earth or red fruit and sometimes also flavors of vegetal, tropical fruit or non oak.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
